Grass-Fed Barbacoa with Tomatillo Salsa and Squash

Organic Grass-Fed Grass-Finished Beef is marinated and braised, Mexican-style. Served with roasted butternut squash and topped with fresh tomatillo salsa, this meal is the quintessence of clean eating.

What’s in it?  

Butternut Squash, Organic Grass-Fed Grass-Finished Beef, Tomatillos, Onions, Serrano Chiles, Cilantro, Apple Cider Vinegar, Kosher Salt, Granulated Garlic, Black Pepper, Ancho Chile Powder, Onion Powder, Annatto, Cumin, and Bay Leaf.

Nutrition Facts
Serving Size: 15 oz.
Calories: 421
Protein: 51g 
Carbohydrates: 43g
Fats: 5g
Sodium: 553mg

Macros
Protein: 48%
Carbs: 41%
Fat: 11%